Litcius/Paper detail

pH-dependent interaction mechanisms between β-lactoglobulin and EGCG: Insights from multi-spectroscopy and molecular dynamics simulation methods

Chengzhi Liu, Nan Lv, Yongquan Xu, Huafei Tong, Yulu Sun, Min Huang, Gerui Ren, Qing Shen, Ruibo Wu, Binju Wang, Zexing Cao, Hujun Xie

2022Food Hydrocolloids82 citationsDOI

Topics & Concepts

ChemistryCircular dichroismSpectroscopyMolecular dynamicsQuenching (fluorescence)Fourier transform infrared spectroscopyCrystallographyBeta-lactoglobulinFluorescence spectroscopyDimerAbsorbanceTetramerProtein secondary structureFluorescenceComputational chemistryWhey proteinChromatographyOrganic chemistryBiochemistryQuantum mechanicsEnzymePhysicsProteins in Food SystemsProtein Interaction Studies and Fluorescence AnalysisMicroencapsulation and Drying Processes