Emulsifier free fish gelatin based films with excellent antioxidative and antibacterial activity: Preparation, characterization and application in coating preservation of fish fillets
Gaojie Song, Sheng Lin, Yuesheng Wu, Jiaping Shen, Jiulin Wu, Wenjin Zhu, Shuna Yu, Jianhua Li, Shaoyun Wang
Topics & Concepts
GelatinChemistryDPPHFood scienceActive packagingABTSGreen tea extractAntibacterial activityNuclear chemistryUltimate tensile strengthFood packagingAntioxidantBacteriaMaterials scienceBiochemistryBiologyGeneticsGreen teaMetallurgyNanocomposite Films for Food PackagingCollagen: Extraction and CharacterizationDyeing and Modifying Textile Fibers