Micro-nano particle formation and transformation mechanisms of broth in meat braised processing
Hui Yao, Wei Liu, Ling Lin, Ying Lu, Jianhong Gan, Yuan Liu, Ningping Tao, Xichang Wang, Miao-Si Hong, Changhua Xu
Topics & Concepts
Maillard reactionCoalescence (physics)ChemistryChemical engineeringParticle sizeFlavorNanotechnologyMaterials scienceFood scienceBiologyAstrobiologyEngineeringPhysical chemistryPickering emulsions and particle stabilizationProteins in Food SystemsMicroencapsulation and Drying Processes