β-galactosidase from Kluyveromyces lactis in genipin-activated chitosan: An investigation on immobilization, stability, and application in diluted UHT milk
Pâmela Cristina Lima, Isadora Gazoni, Alexandra Melissa Gonçalves de Carvalho, Daniela Bresolin, Darlene Cavalheiro, Débora de Olíveira, Elisandra Rigo
Topics & Concepts
Kluyveromyces lactisThermogravimetric analysisGenipinThermal stabilityChitosanChemistryLactoseChromatographyHydrolysisSubstrate (aquarium)Enzymatic hydrolysisImmobilized enzymeNuclear chemistryScanning electron microscopeChemical engineeringFood scienceMaterials scienceEnzymeOrganic chemistryBiochemistryYeastComposite materialGeologyEngineeringSaccharomyces cerevisiaeOceanographyEnzyme Catalysis and Immobilizationbiodegradable polymer synthesis and propertiesProteins in Food Systems