Dynamic variations in flavor profiles of Guizhou high-mountain white tea produced by Eurotium cristatum using solid-state fermentation

Su Xu, Linyao Song, Dajuan Shi, Siyao Wu, Fengwei Ma, Haijiang Chen, Qinglong Meng, Qiang Fei, Lingshuai Meng, Wenneng Wu, Dong Lin, Guangcan Tao, Yi Liu, Xi Chen, Degang Zhao, Xuan Dong, Yichen Zhao