Elucidation of synergistic interactions between anionic polysaccharides and hemp seed protein isolate and their functionalities in stabilizing the hemp seed oil-based nanoemulsion
Somayeh Gholivand, Tai Boon Tan, Masni Mat Yusoff, Hew Weng Choy, Shuh Jun Teow, Yong Wang, Yuanfa Liu, Chin Ping Tan, Chin Ping Tan
Topics & Concepts
CreamingPolysaccharideCarrageenanOil dropletChemistryPectinSurface chargeFood scienceWhey proteinThermal stabilityChemical engineeringGum arabicIngredientChromatographyOrganic chemistryEmulsionPhysical chemistryEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes