Assessment of traditional clarifiers on the adsorption of ochratoxin A in Cabernet Sauvignon red wine and their kinetics
Jierong Zhang, Rui Cai, Tianli Yue, Yahong Yuan, Zhenpeng Gao, Zhouli Wang
Topics & Concepts
BentoniteFreundlich equationAdsorptionWineGelatinChemistryChitosanChromatographyOchratoxin AChemical engineeringOrganic chemistryFood scienceMycotoxinEngineeringDye analysis and toxicityMeat and Animal Product QualityFermentation and Sensory Analysis