Catastrophic phase inversion of bigels characterized by fluorescence intensity-based 3D modeling and the formability for decorating and 3D printing
Qinbo Jiang, Yuxin Wang, Liyang Du, Shaoyang Li, Yuanfa Liu, Zong Meng
Topics & Concepts
GelatinRheologyMaterials sciencePhase inversionFormabilityChemical engineeringThixotropyEmulsion3D printingPhase (matter)Composite materialChemistryOrganic chemistryMembraneEngineeringBiochemistryFood Chemistry and Fat AnalysisPolysaccharides Composition and ApplicationsProteins in Food Systems