Microbiological inhibition-based method for screening and identifying of antibiotic residues in milk, chicken egg and honey
Qin Wu, Muhammad Abu Bakr Shabbir, Dapeng Peng, Zonghui Yuan, Yulian Wang
Topics & Concepts
AntibioticsResidue (chemistry)Food scienceChemistryBacteriaMaximum Residue LimitChromatographyBiologyMicrobiologyBiochemistryPesticide residueGeneticsPesticideAgronomyPharmaceutical and Antibiotic Environmental ImpactsPesticide Residue Analysis and SafetyAntibiotics Pharmacokinetics and Efficacy