Effect of pH on metabolic pathway shift in fermentation and electro-fermentation of xylose by Clostridium autoethanogenum
Jimmy Anderson Martínez-Ruano, A. Suazo, Fabián Véliz, Fabián Otálora, Raúl Conejeros, Ernesto González, Germán Aroca
Topics & Concepts
FermentationXyloseChemistryClostridiumMetabolic pathwayXylose metabolismBiochemistryFood sciencePulp and paper industryMetabolismBiologyBacteriaEngineeringGeneticsMicrobial Fuel Cells and BioremediationBiofuel production and bioconversionMicrobial Metabolic Engineering and Bioproduction