New insight into starch retrogradation: The effect of short-range molecular order in gelatinized starch
Shiqing Huang, Chen Chao, Jinglin Yu, Les Copeland, Shujun Wang
Topics & Concepts
Retrogradation (starch)StarchCrystallinityDifferential scanning calorimetryChemistryMaterials scienceEnthalpyChemical engineeringFood scienceThermodynamicsCrystallographyAmylosePhysicsEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProteins in Food Systems