Effect of microbial transglutaminase on the structural and rheological characteristics and in vitro digestion of rice glutelin–casein blends
Chengxin He, Yu Hu, Meng Wai Woo, Hua Xiong, Qiang Zhao
Topics & Concepts
GlutelinRheologyTissue transglutaminaseCaseinFood scienceDigestion (alchemy)ChemistryIn vitroBiochemistryEnzymeStorage proteinMaterials scienceChromatographyGeneComposite materialProteins in Food SystemsFood composition and propertiesPolysaccharides Composition and Applications