Litcius/Paper detail

Community structure of yeast in fermented soy sauce and screening of functional yeast with potential to enhance the soy sauce flavor

Jingwen Wang, Mouming Zhao, Nuoyi Xie, Mingtao Huang, Yunzi Feng

2022International Journal of Food Microbiology77 citationsDOI

Topics & Concepts

AromaFood scienceYeastFermentationFlavorChemistryGas chromatography–mass spectrometryChromatographyMass spectrometryBiochemistryFermentation and Sensory AnalysisFood Quality and Safety StudiesTea Polyphenols and Effects
Community structure of yeast in fermented soy sauce and screening of functional yeast with potential to enhance the soy sauce flavor | Litcius