Characterization, antioxidant, and neuroprotective effects of anthocyanins from Nitraria tangutorum Bobr. fruit
Shasha Chen, Haonan Zhou, Gong Zhang, Qi Dong, Zhenhua Wang, Honglun Wang, Na Hu
Topics & Concepts
NeuroprotectionChemistryAntioxidantDPPHAnthocyaninABTSMalondialdehydeOxidative stressReactive oxygen speciesBiochemistrySuperoxide dismutaseGlutathioneFood sciencePharmacologyBiologyEnzymeNeurological Disease Mechanisms and TreatmentsAntioxidants, Aging, Portulaca oleraceaMedicinal Plants and Bioactive Compounds