Hydrophobicity, amphilicity, and flexibility: Relation between molecular protein properties and the macroscopic effects of surface activity
Jörg Koop, J. Merz, Gerhard Schembecker
Topics & Concepts
Protein tertiary structureProtein secondary structureChemistryIonic strengthAmphiphileFractionationChemical engineeringHydrophobinFlexibility (engineering)BiophysicsChromatographyOrganic chemistryAqueous solutionBiochemistryPolymerCopolymerBiologyMathematicsEngineeringStatisticsGeneProteins in Food SystemsMicroencapsulation and Drying ProcessesPickering emulsions and particle stabilization