Comparison of six modification methods on the chemical composition, functional properties and antioxidant capacity of wheat bran
Guodong Ye, Yuanning Wu, Liping Wang, Bin Tan, Wangyang Shen, Xiaoning Li, Yanxiang Liu, Tian Xiaohong, Duqin Zhang
Topics & Concepts
Oxygen radical absorbance capacityChemistryFerulic acidBranFood scienceDPPHABTSFermentationAntioxidantExtrusionBiochemistryOrganic chemistryRaw materialMaterials scienceMetallurgyFood composition and propertiesPhytase and its ApplicationsGinkgo biloba and Cashew Applications