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Elevated CO2 improves the nutritive value, antibacterial, anti-inflammatory, antioxidant and hypocholestecolemic activities of lemongrass sprouts

Mohammed S. Almuhayawi, Soad K. Al Jaouni, Saad M. Almuhayawi, Samy Selim, Mohamed Abdel‐Mawgoud

2021Food Chemistry24 citationsDOI

Topics & Concepts

Cymbopogon citratusFood scienceAntioxidantChemistryLipaseEnzymeBiochemistryEssential oilPlant responses to elevated CO2Phytochemicals and Antioxidant ActivitiesSeed and Plant Biochemistry
Elevated CO2 improves the nutritive value, antibacterial, anti-inflammatory, antioxidant and hypocholestecolemic activities of lemongrass sprouts | Litcius