Extraction of hops pelletized (Humulus lupulus) with subcritical CO2 and hydrodistillation: Chemical composition identification, kinetic model, and evaluation of antioxidant and antimicrobial activity
Bruno Fischer, Eduardo Vinicios Gevinski, Diego Maroso da Silva, Paulo Amaurí Lando Júnior, Valmor José Bandiera, Andreia Menin Lohmann, Diane Rigo, Patrícia Fonseca Duarte, Elton Franceschi, Giovana Paula Zandoná, César Valmor Rombaldi, Rogério Luís Cansian, Natália Paroul, Alexander Junges
Topics & Concepts
AntimicrobialHumulus lupulusEssential oilChemistrySesquiterpeneFood scienceMonoterpeneHop (telecommunications)Extraction (chemistry)AntioxidantBotanyChromatographyOrganic chemistryBiologyComputer networkPepperComputer scienceHops Chemistry and ApplicationsPhytochemicals and Antioxidant ActivitiesChromatography in Natural Products