Assessing the contribution of odor-active compounds in icewine considering odor mixture-induced interactions through gas chromatography–olfactometry and Olfactoscan
Yue Ma, Noëlle Béno, Ke Tang, Yuanyi Li, Marie Simon, Yan Xu, Thierry Thomas‐Danguin
Topics & Concepts
OdorOlfactometryAromaChemistryWineGas chromatographyAroma of wineChromatographyFood scienceOrganic chemistryFermentation and Sensory AnalysisOlfactory and Sensory Function StudiesHorticultural and Viticultural Research