Better adherence to the MIND diet is associated with lower risk of all-cause death and cardiovascular death in patients with atherosclerotic cardiovascular disease or stroke: a cohort study from NHANES analysis
Yanjun Song, Zhen’ge Chang, Lei Jia, Weihua Song, Hongjian Wang, Qiuting Dong, Kefei Dou
Abstract
for trend < 0.001). Besides, per one-score increase in the MIND diet score was associated with a 10% (HR = 0.90, 95% CI: 0.82, 0.99) lower risk of all-cause mortality and a 16% (HR = 0.84, 95% CI: 0.73, 0.97) lower risk of CV mortality in these patients. In conclusion, this study, for the first time, revealed that better adherence to the MIND diet was associated with improved outcomes in patients with ASCVD.
Topics & Concepts
MedicineHazard ratioInternal medicineStroke (engine)Mediterranean dietNational Health and Nutrition Examination SurveyProspective cohort studyCause of deathCohortLower riskConfidence intervalDementiaDiseaseCohort studyProportional hazards modelPopulationEnvironmental healthEngineeringMechanical engineeringNutritional Studies and DietDiet and metabolism studiesObesity, Physical Activity, Diet