Effect of annealing and heat-moisture pretreatments on the oil absorption of normal maize starch during frying
Long Chen, David Julian McClements, Tianyi Yang, Yun Ma, Fei Ren, Yaoqi Tian, Zhengyu Jin
Topics & Concepts
StarchFourier transform infrared spectroscopyChemistryFood scienceGranule (geology)MoistureHydrothermal circulationChemical engineeringDifferential scanning calorimetryOrthorhombic crystal systemAbsorption of waterNuclear chemistryMaterials scienceCrystallographyOrganic chemistryCrystal structureComposite materialEngineeringThermodynamicsPhysicsFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications