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Interaction of ovalbumin with lutein dipalmitate and their effects on the color stability of marigold lutein esters extracts

Xin Qi, Duoxia Xu, Jinjin Zhu, Shaojia Wang, Jingwei Peng, Wei Gao, Yanping Cao

2021Food Chemistry27 citationsDOI

Topics & Concepts

OvalbuminLuteinChemistryCircular dichroismQuenching (fluorescence)PhotochemistryBiochemistryFluorescenceCarotenoidQuantum mechanicsImmune systemBiologyPhysicsImmunologyProteins in Food SystemsAntioxidant Activity and Oxidative StressProtein Interaction Studies and Fluorescence Analysis
Interaction of ovalbumin with lutein dipalmitate and their effects on the color stability of marigold lutein esters extracts | Litcius