Effects of endogenous proteins on the hydrolysis of gelatinized starch and their mechanism of inhibition
Xun Zhang, Lili Wang, Jin Xu, Jiugang Yuan, Xuerong Fan
Topics & Concepts
StarchHydrolysisChemistryHydrolysateEnzymatic hydrolysisBiochemistryFood composition and propertiesProteins in Food SystemsEnzyme Production and Characterization