Gelatin/chitosan based films loaded with nanocellulose from soybean straw and activated with “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract in W/O/W emulsion
Larissa Tessaro, Rodrigo Vinícius Lourenço, Milena Martelli‐Tosi, Paulo José do Amaral Sobral
Topics & Concepts
BiopolymerDPPHABTSChitosanGelatinEmulsionNanocelluloseMaterials scienceChemical engineeringAntioxidantSolubilityChemistryComposite materialPolymerCelluloseOrganic chemistryEngineeringNanocomposite Films for Food PackagingAdvanced Cellulose Research StudiesPostharvest Quality and Shelf Life Management