Feeding intolerance in critically ill patients with COVID-19
Rebecca Liu, Mary Paz, Layla Siraj, Taylor Boyd, Silvia Salamone, Thúy-Lan Võ Lite, Krystle M. Leung, Josue D. Chirinos, Helen H. Shang, Matthew J. Townsend, Junsung Rho, Peiyun Ni, Kushi Ranganath, April D. Violante, Zezhou Zhao, Casey J. Silvernale, Imama Ahmad, Nira A. Krasnow, Erica S. Barnett, Mukesh G. Harisinghani, Braden Kuo, Katharine E. Black, Kyle Staller
Topics & Concepts
MedicineCritically illCoronavirus disease 2019 (COVID-19)Intensive care medicineCritical illness2019-20 coronavirus outbreakSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)VirologyInternal medicineDiseaseInfectious disease (medical specialty)OutbreakClinical Nutrition and GastroenterologyNutrition and Health in AgingChild Nutrition and Water Access