Revolutionizing food sustainability: Leveraging magnetic fields for food processing and preservation
Bai Qu, Guoqiang Shao, Na Yang, Kang Pan, Zhenlei Xiao, Yangchao Luo
Topics & Concepts
SustainabilityBiochemical engineeringFood systemsFood processingMagnetic fieldNanotechnologyFood securityComputer scienceField (mathematics)BiotechnologyEnvironmental scienceBiologyMaterials scienceEngineeringPhysicsFood scienceEcologyAgricultureMathematicsPure mathematicsQuantum mechanicsMagnetic and Electromagnetic EffectsMicrobial Inactivation MethodsElectromagnetic Fields and Biological Effects