Evaluation of infrared assisted freeze drying for strawberry snacks: drying kinetics, energy efficiency and quality attributes
Su Wang Kang, Jeong Hyeon Hwang, Kang Hyun Chung, Sung Hee Park
Topics & Concepts
Sublimation (psychology)KineticsFreeze-dryingInfraredFood scienceMaterials scienceChemistryChromatographyPhysicsOpticsPsychologyPsychotherapistQuantum mechanicsFreezing and Crystallization ProcessesFood Drying and ModelingMicroencapsulation and Drying Processes