Pressurized hot water extraction, structural properties, biological effects, and in vitro microbial fermentation characteristics of sweet tea polysaccharide
Jing Lei, Wei Li, Meng-Xi Fu, Anqi Wang, Ding‐Tao Wu, Huan Guo, Yichen Hu, Ren‐You Gan, Liang Zou, Ying Liu
Topics & Concepts
PolysaccharideChemistryHot water extractionFood scienceFermentationPolyphenolArabinogalactanFunctional foodUronic acidExtraction (chemistry)AntioxidantBiochemistryChromatographyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsSeaweed-derived Bioactive Compounds