Effects of conventional processing methods on whey proteins in production of native whey powder
Klaus Muuronen, Riitta Partanen, Hans-Jürgen Heidebrecht, Ulrich Kulozik
Topics & Concepts
LactoperoxidasePasteurizationMicrofiltrationWhey proteinChemistryFood scienceSkimmed milkLactoferrinDenaturation (fissile materials)ChromatographyIngredientFood processingSpray dryingMembraneBiochemistryEnzymePeroxidaseNuclear chemistryInfant Nutrition and HealthProteins in Food SystemsProtein Hydrolysis and Bioactive Peptides