Structural and functional properties of ozone-treated quinoa starch
Giselle Vallim Corrêa Ramos, Ivanise Guilherme Branco, Manoel Divino da Matta, Julieta Adriana Ferreira, Cynthia Ditchfield, Paulo José do Amaral Sobral, Izabel Cristina Freitas Moraes
Topics & Concepts
StarchOzonePolymer scienceChemistryFood scienceOrganic chemistryFood composition and propertiesSeed and Plant BiochemistryPolysaccharides Composition and Applications