Encapsulation of lycopene within oil-in-water nanoemulsions using lactoferrin: Impact of carrier oils on physicochemical stability and bioaccessibility
Caicai Zhao, Liping Wei, Bobo Yin, Fuguo Liu, Junyi Li, Xuebo Liu, Jianguo Wang, Yutang Wang
Topics & Concepts
LycopeneChemistryFood scienceZeta potentialLinseed oilSesame oilLactoferrinEmulsionChromatographyMaterials scienceCarotenoidBiochemistryNanoparticleSesamumNanotechnologyBiologyHorticultureProteins in Food SystemsFood Chemistry and Fat AnalysisSurfactants and Colloidal Systems