Isolation of wild yeasts from Olympic National Park and Moniliella megachiliensis ONP131 physiological characterization for beer fermentation
Renan Eugênio Araujo Piraine, David G. Nickens, David J. Sun, Fábio Pereira Leivas Leite, Matthew L. Bochman
Topics & Concepts
YeastMaltoseFermentationFood scienceBiologyIsolation (microbiology)IncubationLactic acidChemistryBacteriaBiochemistryMicrobiologySucroseGeneticsFermentation and Sensory AnalysisHorticultural and Viticultural ResearchYeasts and Rust Fungi Studies