Vitamin D3 bioaccessibility: Influence of fatty acid chain length, salt concentration and l-α-phosphatidylcholine concentration on mixed micelle formation and delivery of vitamin D3
Steven L. Mulrooney, Graham J. O’Neill, Dermot F. Brougham, Dolores O'Riordan
Topics & Concepts
ChemistryMicelleVitaminDecanoic acidPhosphatidylcholineFatty acidStearic acidChromatographyPhospholipidVitamin D and neurologySalt (chemistry)Food scienceBiochemistryOrganic chemistryMembraneAqueous solutionInternal medicineMedicineVitamin D Research StudiesEffects and risks of endocrine disrupting chemicalsDiet and metabolism studies