Influence of the essential oil of Mentha spicata cv. Henanshixiang on sunflower oil during the deep-frying of Chinese Maye
Dongying Wang, Dongying Wang, Xinpei Chen, Qing Wang, Yudong Meng, Dongmin Wang, Dongmin Wang, Xue‐De Wang
Topics & Concepts
Sunflower oilDeep fryingSunflowerThiobarbituric acidFood scienceChemistryAntioxidantFlavorLimoneneHorticultureEssential oilBiologyOrganic chemistryLipid peroxidationEdible Oils Quality and AnalysisEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities