Effect of thermal treatment on the molecular-level interactions and antioxidant activities in β-casein and chlorogenic acid complexes
Zhucheng Yin, Xuejiao Qie, Maomao Zeng, Zhaojun Wang, Fang Qin, Jie Chen, Weiwei Li, Zhiyong He
Topics & Concepts
ChemistryAntioxidantChlorogenic acidCircular dichroismABTSFourier transform infrared spectroscopyChromatographyNuclear chemistryOrganic chemistryDPPHCrystallographyPhysicsQuantum mechanicsProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesAdvanced Glycation End Products research