Isolation, structural characterization and cholesterol-lowering effects of a novel polysaccharide from mulberry (Morus alba L.) leaf
Ruilin Li, Jingna Zhou, Xiaoyu Zhang, Tingting Zhang, Jia Wang, Min Zhang, Chengwei He, Hạixia Chen
Topics & Concepts
AntioxidantChemistryPolysaccharideFunctional foodFood scienceNutraceuticalBiochemistryResidue (chemistry)Glycosidic bondEnzymeCholesterolPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsGinger and Zingiberaceae research