Optimization of ultrafiltration of whey using Taguchi method for maximizing recovery of lactose
Rajeshree A. Khaire, Parag R. Gogate
Topics & Concepts
LactoseUltrafiltration (renal)FoulingPermeationTaguchi methodsChromatographyChemistryMembraneMembrane foulingMembrane technologyCrystallizationChemical engineeringMaterials scienceFood scienceComposite materialEngineeringBiochemistryOrganic chemistryMembrane Separation TechnologiesElectrohydrodynamics and Fluid DynamicsMembrane-based Ion Separation Techniques