In-flight transmission of foodborne disease: How can airlines improve?
Andrea Grout, Elizabeth M Speakman
Topics & Concepts
Food safetyAviationEnvironmental healthHygieneBusinessPublic healthAviation safetyIntervention (counseling)Risk analysis (engineering)AeronauticsMedicineEngineeringAerospace engineeringPathologyPsychiatryNursingFood Safety and HygieneInfection Control and VentilationTravel-related health issues