Nano-encapsulation of a combination of clove oil and thymol and their application in fresh-cut apples and raw minced beef
Do Yeon Lim, Ji-Soo Lee, Hyeon Gyu Lee, Hyeon Gyu Lee
Topics & Concepts
AntimicrobialFood scienceBacteriaThymolEssential oilChemistryMinimum bactericidal concentrationSalmonellaMinimum inhibitory concentrationMicrobiologyBiologyGeneticsEssential Oils and Antimicrobial ActivityBiopolymer Synthesis and ApplicationsNanocomposite Films for Food Packaging