Poultry Meat Quality Preservation By Plant Extracts: An Overview
Ines Feknous, Djamal Ait Saada, Cerine Yasmine Boulahlib, Laura Alessandroni, Sendous Wadjila Souidi, Ouiza Ait Chabane, Mohammed Gagaoua
Abstract
International audience
Topics & Concepts
Quality (philosophy)BusinessBiologyBiotechnologyPhilosophyEpistemologyMeat and Animal Product QualityAnimal Nutrition and PhysiologySeed and Plant Biochemistry