Optimization of ultrasound pre-treatment and the effect of different drying techniques on antioxidant capacity, bioaccessibility, structural and thermal properties of purple cabbage

Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Juliana Cruz Albuquerque, Eduardo Wagner Vasconcelos de Andrade, Mailson Gonçalves Gregório, Rebeca Morais Silva Santos, Thaís Jaciane Araújo Rodrigues, Raniza de Oliveira Carvalho, Michael Marcos de Aquino Gomes, Henrique Valentim Moura, Douglas Vinícius Pinheiro de Figueirêdo, Morgana Aragão Araújo, Vitória Régia do Nascimento Lima, Mércia Melo de Almeida Mota