Healthy ageing and Mediterranean diet: A focus on hormetic phytochemicals
Sawan Alì, Sergio Davinelli, Giulia Accardi, Anna Aiello, Calogero Caruso, Giovanni Duro, Mattia Emanuela Ligotti, Fanny Pojero, Giovanni Scapagnini, Giuseppina Candore
Topics & Concepts
HormesisLongevityMediterranean dietAgeingResveratrolOxidative stressSenescenceBiologyHealthy agingOrganismMedicineNutraceuticalGerontologyFood sciencePharmacologyEndocrinologyInternal medicineCell biologyPaleontologyGenomics, phytochemicals, and oxidative stressSirtuins and Resveratrol in MedicineAntioxidant Activity and Oxidative Stress