Effects of chitosan-sodium alginate-nisin preservatives on the quality and spoilage microbiota of Penaeus vannamei shrimp during cold storage
Shijie Cen, Qi Fang, Lu Tong, Wenge Yang, Jinjie Zhang, Qiaoming Lou, Tao Huang
Topics & Concepts
ShrimpPreservativeNisinFood scienceCold storageFood spoilagePenaeusMicrobiologyBiologyShelf lifeTotal Viable CountLitopenaeusVibrioBacteriaPseudomonasAntimicrobialFisheryHorticultureGeneticsMeat and Animal Product QualityNanocomposite Films for Food PackagingProtein Hydrolysis and Bioactive Peptides