Raw milk preservation by hyperbaric storage: Effect on microbial counts, protein structure and technological functionality
Federico Basso, Michela Maifreni, Nadia Innocente, Lara Manzocco, Maria Cristina Nicoli
Topics & Concepts
PasteurizationSkimmed milkFood scienceChemistryRaw milkCaseinEscherichia coliFood preservationStaphylococcus aureusCold storageBacteriaBiologyBiochemistryHorticultureGeneGeneticsProbiotics and Fermented FoodsMicrobial Inactivation MethodsMilk Quality and Mastitis in Dairy Cows