Impact of freezing technologies on the quality of catfish (Ictalurus punctatus) fillets: Insights from protein properties and ice crystal analysis
Huiyuan Jin, Yajin Zhang, Miao Shi, Tao Yin, Ru Liu, You‐Ming Liu, Juan You
Topics & Concepts
IctalurusCatfishIce crystalsFisheryChemistryFood scienceZoologyFish <Actinopterygii>BiologyPhysicsMeteorologyMeat and Animal Product QualityFreezing and Crystallization ProcessesFood Industry and Aquatic Biology