Inhibition of protein glycoxidation and advanced glycation end-product formation by barnyard millet (Echinochloa frumentacea) phenolics
Mohammed A. Anis, Yadahally N. Sreerama
Topics & Concepts
ChemistryGlycationAdvanced glycation end-productAntioxidantBiochemistryChlorogenic acidFood scienceReceptorAdvanced Glycation End Products researchNatural Antidiabetic Agents StudiesPhytochemicals and Antioxidant Activities