A Soluble Fiber Diet Increases Bacteroides fragilis Group Abundance and Immunoglobulin A Production in the Gut
Akihito Nakajima, Takashi Sasaki, Kikuji Itoh, Takashi Kitahara, Yoshinori Takema, Keiichi Hiramatsu, Dai Ishikawa, Tomoyoshi Shibuya, Osamu Kobayashi, Taro Osada, Sumio Watanabe, Akihito Nagahara
Abstract
Immunoglobulin A (IgA) is essential for defense of the intestinal mucosa against harmful pathogens. Gut microbiota impact IgA production, but the specific species responsible for IgA production remain largely elusive. Previous studies have shown that IgA and Bacteroidetes , the major phyla of gut microbiota, were increased in soluble high-fiber diet-fed mice. We show here that the levels of IgA in the gut and the expression of activation-induced cytidine deaminase (AID) in the large intestine lamina propria, which is crucial for class switch recombination from IgM to IgA, were correlated with the abundance of Bacteroides fragilis group species such as Bacteroides faecis , Bacteroides caccae , and Bacteroides acidifaciens . B. acidifaciens monoassociated mice increased gut IgA production and AID expression. Soluble dietary fiber may improve gut immune function, thereby protecting against bowel pathogens and reducing inflammatory bowel diseases.