Transcriptomic analysis of the effects of γ-aminobutyric acid treatment on browning and induced disease resistance in fresh-cut apples
Pengyu Zhao, Weidan Li, Chaoying Zhen, Ke Wang, Zhen Qin, Haiyan Gao
Topics & Concepts
BrowningTranscriptomeAminobutyric acidBiochemistryEnzymeBiologyChemistryRNAgamma-Aminobutyric acidGeneFood scienceGene expressionReceptorGABA and Rice ResearchPostharvest Quality and Shelf Life ManagementFood Quality and Safety Studies