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Fabrication, characterization, and emulsifying properties of hexadecyltrimethylammonium bromide (CTAB) complexed alginate microgel

Wenxin Jiang, Wei Xiang, Longquan Xu, Dan Yuan, Zhiming Gao, Bing Hu, Yanlei Li, Yuehan Wu

2023Food Hydrocolloids16 citationsDOI

Topics & Concepts

Pulmonary surfactantChemistryChemical engineeringAdsorptionBromideChromatographyOrganic chemistryBiochemistryEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications
Fabrication, characterization, and emulsifying properties of hexadecyltrimethylammonium bromide (CTAB) complexed alginate microgel | Litcius