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Maximising the bioaccessibility of iron and zinc of a complementary food mix through multiple strategies

Aishwarya Jaiswal, A. Jyothi Lakshmi

2021Food Chemistry14 citationsDOI

Topics & Concepts

ZincFortificationChemistryFood fortificationFood scienceCitric acidSalt (chemistry)BioavailabilityMicronutrientOrganic chemistryBiologyBioinformaticsPhytase and its ApplicationsIron Metabolism and DisordersPlant Micronutrient Interactions and Effects
Maximising the bioaccessibility of iron and zinc of a complementary food mix through multiple strategies | Litcius